What are the three types of grease interceptors?

The three types of grease interceptors are categorized based on their installation and design configurations. Recessed, semi-recessed, and floor mounted designs refer to how the interceptors are positioned relative to the ground or the kitchen floor.

Recessed interceptors are designed to be set into the floor so that the top is flush with the surface, which helps in maintaining a clean look and is less obtrusive in food service areas. Semi-recessed interceptors are partially above the floor and partially below, allowing easier access for maintenance while still being somewhat out of the way. Floor-mounted interceptors, on the other hand, are placed directly on the floor, which can make them easier to service and maintain but may be more visually intrusive.

Understanding these configurations is important for plumbing professionals as it influences installation practices, maintenance routines, and compliance with local regulations regarding grease waste management in commercial kitchens.